Taan Thai means to “Eat Thai”. Like its sister brand Ăn Viet which means to “Eat Viet”, Taan Thai seeks to encourage people to “eat” and not waste their food, by taking our foodlosophy seriously to ensure we serve food that is too good to waste.
In a world full of food that is rushed, processed and focused on being picture perfect, we choose to cook the real way, revolving around a simple belief that people deserve an everyday indulgence – a nourishing, wholesome meal served with warmth, just like a home cooked meal.
In our kitchen, every flavour starts from scratch with no shortcuts. Our pastes are homemade from fresh herbs and spices. Our broths are slowly simmered. What you taste is the true soul of authentic Thai cooking expressed through craft, patience and heart.
“KUALA LUMPUR, Aug 27 — Back in Bangkok, I would hear my Thai friends say “Taan a rai dee krub?”, which basically meant “What should…

You can really taste the difference when the food is made fresh from scratch. Didn’t expect food here to be soooo good especially the Grilled…

“Craving authentic Thai cuisine? An authentic Thai restaurant has officially opened, serving up bold spices, rich aromas and comforting classics made the traditional way. From…